Healthy Cake Recipes You Must Try Now

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Healthy Cake Recipes: Method And Preparation

Nowadays, with the crazy of staying healthy and fit, people have developed mania of making healthy cake recipes. We all love cake and not only for its appearance but also for its taste and flavors.

Best Healthy Cake Recipes

Carrot Cake

Everyone loves carrot cakes. With all the exotic ingredients and stuffed carrots, it’s a favorite dessert of everyone. Making the original carrot cake recipe was pretty easy. All you need to do is replace and find a supplement of the high-calorie ingredients. 

Ingredients Required To Prepare The Dish

Three eggs

Two bananas

Fifteen fresh dates (take out the seeds)

Six tablespoons of sunflower oil

One cup of flour

One and a half teaspoon of baking powder

Three teaspoons of cinnamon

Half teaspoon of nutmeg

Half teaspoon of cardamom

Four grated carrots

Half cup of coconut flakes

Finely chopped walnuts (half cup)

Half cup of raisins

Three tablespoons of honey honey

Half lime juiced

Half cup of hazelnuts

200grams of cream cheese

Carrot Cake, Rüblitorte, Rüblikuchen

Step By Step Preparation

Firstly,  preheat the oven at three hundred and fifty degrees Fahrenheit. Next, whisk the egg. On the other hand, mix dates, bananas, and oil to create a thick cream.

Add baking powder, flour, nutmeg, cinnamon, and cardamom. Stir and mix it with banana cream and eggs. Next add coconut flakes, shredded carrots, raisins, and walnuts. Stir the ingredients together. Pour the mixture into the cake pan and bake for forty minutes. After that insert a toothpick to check if it is cooked.

If the cake doesn’t stick, then you will know that it is cooked. Finally,  cool the cake. Then whip the cream cheese and honey together. You can use dates or bananas as well for frosting. Next, add the icing after the cake cools down. Garnish the cake with chopped walnuts or crushed hazelnuts.

Cake, Chocolate, Chocolate Cake

Vegan German Chocolate Frosting

Chocolate cakes contain high calories but can be very tasty. When it comes to vegan cake, many people think that anything healthy can never be delicious. However, in this case, they are wrong. The total time required to prepare this cake is only thirty minutes. It’s easy, quick, and healthy cake recipes. 

Ingredients Required To Prepare The Cake

One cup of plain soymilk

One-third cup of coconut milk

One to one-fourth cups of sugar

One teaspoon of vanilla extract

One-third cup of cornstarch mixed in one-fourth cup of water

Two and a half cup of sweet coconut flakes

One and a half cup of pecans finely chopped

Step By Step Method To Prepare The Cake

Firstly, take a medium saucepan. Add the coconut milk, soy milk, sugar, and vanilla together and mix it. Next, add the mixture of cornstarch to it and cook in medium heat. You need to stir the mixture constantly until it boils and gets thick. Cook the entire thing for a minute even after it boils. Finally,  turn off the heat and mix it with pecans and coconut. Allow the cake to cool before serving it.

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