Cooking spray is a lubricant with lecithin, which acts as an emulsifier, and there is also propellent such as nitrous oxide, propane, and many more. In the earlier days’ cooks used butter, oil and oil rubbed on the utensil to prevent the food from sticking. Nowadays, cooking spray is used. There is plenty of healthy cooking spray available in the market. These sprays are available in vegetable oil, olive oil, and butter flavors. Not only in cooking are cooking spray used, but they also play a major role in the production of sticky candles, the insides of measuring cups are sprayed with cooking oils to pour the ingredients out of the cup easily, and also the vegetables are sprayed so that later on the seasoning sticks better on the vegetables.
Healthy Cooking Spray
Some examples of healthy cooking spray
With healthy cooking, spray nonstick utensils can be saved from the mess of cooking flavorful food. Following are some examples of healthy cooking spray that are most commonly used: –
PAM: – it has been the choice for nonstick dishes for decades and is a well-known brand. It helps in cleaning the mess, which in turn gives more time to focus on the development of new cooking skills.
Simply balanced canola oil cooking spray: – it is a healthier substitute for butter and is more often used as a kitchen staple for baking as well as cooking. Since it has a neutral flavor, it makes it the perfect choice for various delicious meals. Another major advantage is that when sprayed over the dishes, it prevents the food from getting squishy.
Pompeian coconut oil cooking sprays: its subtle taste of coconut is the perfect cooking spray for seafood dishes. It is also considered as wholesome and an all-around of cooking sprays. It is also filled with healthy fats and antioxidants. They’re also the best choice for baked goods and desserts.
Market pantry olive oil cooking spray: – opting for olive oil makes sure that the seasoning sticks to the vegetables making it even more delicious. It also helps in cleaning up, along with giving the food the proper depth and flavor.
Advantages Of Healthy Cooking Spray
Due to the high content of mono-saturated fats, chances of heart-related diseases and risks are avoided in olive oil. It also lowers the risk of breast cancer and high blood pressure. Extra virgin oil is filled with antioxidants and essential fatty acids that help in weight loss or gain and inflammation.
Canola oils have a very low content of saturated fats and have plenty of omega- 3 fatty acids that are beneficial for the heart.
The life of vegetable oils is more and is also budget-friendly. It also has high levels of good fatty acids.
Coconut oils have been proven to increase brain activity in older adults and have high antioxidants levels.
Disadvantages Of The Cooking Spray
The major disadvantage of olive oils is that it is very expensive and has large amounts of bad fat.
Canola oils spoil very easily and are shown to release toxins when exposed to high temperatures.
In the case of coconut oils, the natural flavor might ruin the taste of the dish overall.