Food is a quintessential part of our everyday life. Even if you are a vegetarian, you will find various tasty recipes to make for your loved ones. From burgers to soup, to other kinds of vegan pasta meals can be delicious and are considered among healthy vegetarian recipes.
Easy And Healthy Vegetarian Recipes
Veggie Lovers Club Sandwich
Ingredients Required To Prepare The Sandwich
Half pitted avocado
Two tablespoons of white wine vinegar
One tablespoon of chopped oregano
One tablespoon of fat-free plain yogurt (Greek)
Two large cloves of minced garlic
Twelve large slives of roasted grain bread
One cup of baby arugula
Two and a half ounces of smoked mozzarella cheese
Thinly sliced half red onion
One-third cup of packed dried tomatoes
Half cup of a sliced unpeeled English cucumber
One ounce of sliced pepperoncini
Two and a half-ounce of provolone
One large fresh roasted orange bell pepper
Step By Step Method To Cook The Sandwich
At first scoop, the avocado from its skin and place it into a bowl. Mash it with a spoon and mix it with oregano, vinegar, garlic, and yogurt. Keep mixing it until it gets smooth. Take the bread sliced and spread the avocado on one side of the two.
Next, top the four bread slices with tofu, onions, arugula, and tomatoes. Place the other installments of the bread on the top of these. Use cucumber, pepperoncini, roasted peppers, and provolone as toppings.
Finally, insert bamboo sticks in every sandwich and cut into halves. The lunch is now ready to serve.
Squash And Spinach Lasagna
Vegetable lasagna can be tasty and healthy vegetarian recipes like other non-vegetarian lasagnas. It takes approximately one and a half hour to prepare squash and spinach lasagna at home.
Ingredients Required To Prepare The Dish
Nine lasagna noodles
One tbsp of virgin olive oil
Three chopped garlic cloves
One large chopped onion
Kosher salt and black pepper powder
Four cups of low-fat milk
One-fourth cup of cornstarch
10 ounces of baby spinach
Half cup of freshly chopped parsley leaves
One-fourth cup of nutmeg
One butternut squash
Two cups of shredded mozzarella
Step By Step Method To Cook
At first, preheat the oven at four hundred degrees. Soak the lasagna noodles in warm water. Next, take a large skillet and heat oil. Add onions, garlic, pepper, and salt. Cook the vegetables for ten minutes until it turns brown. You can add water if it becomes dry.
Take half a cup of milk and mix it with cornstarch until it becomes smooth. Heat three and a half cup of milk in a saucepan. Mix and boil the cornstarch in milk. Wait for the liquid to get thick and wait until it forms a batter. Add the onion mix, nutmeg, spinach, parsley and cook until the spinach is tender. Then turn down the heat and season it with salt and pepper.
Next step is to drain the cooked noodles and spread one up of spinach mixture. Place three lasagna noodles on the batter. Arrange the squash noodles and sprinkle some mozzarella cheese. Repeat the process with three cups of noodles on spinach mix and continue with the layers. Cover it with foil and save the extra mozzarella cheese.
You need to bake it for about forty minutes and cool it down. Next, divide the lasagna into eight portions and serve it. You can also preserve it in the refrigerator.