Quick And Healthy Snack Recipes
Snacks are a great delight for food lovers. We usually stick between what to eat and what not to. The bites are easy and quick healthy snack recipes are taken in between meals.
Easy And Healthy Snack Recipes
Creamy Garlic Hummus
The dish is easy and delicious and can consume it as a snack. It takes about ten hours to cook the recipe.
Ingredients Required To Cook The Recipe
One can of dry chickpeas
Two teaspoons of baking soda
Ome tablespoon of lemon juice
Half cup of tahini
One teaspoon of cumin
One and a half teaspoon of kosher salt
Half teaspoon of red pepper flakes
Black pepper powder
Three fourth cup of olive oil
Pinch of paprika for garnish
Chopped parsley for garnish
One head of garlic
Two teaspoons of virgin olive oil
Step By Step Method For Cooking The Recipe
Firstly, take a large bowl and add water for one inch. Then add the chickpeas with one teaspoon of baking soda. Keep it as it is for a night.
Next day, preheat the oven at four hundred degrees. Then strain the water from the soaked chickpeas and place it in a large pot. Repeat the process by adding a teaspoon of baking soda and cover the pan after filling up an inch with water. Boil the water and cover the lid. Next, lower the heat and simmer for an hour. Once it turns tender skim off the top layer.
After that, drizzle with olive oil and use salt pepper as seasonings. Wrap the dish in foil and put it in a bowl. Roast the dish for forty minutes you til it turns soft and golden.
Next, drain the water from the chickpeas and put it in a food processor bowl. Add lemon juice, garlic, tahini, salt, cumin, pepper and red pepper flakes to the dish. Blend it until it gets smooth. As the food processor runs carefully stream the olive oil until it reaches a consistent hummus. Add the hummus into a bowl and use paprika, parsley and olive oil as toppings.
Many people have a different fascination with avocados. It’s often difficult to make perfect crispy chips at home while preparing healthy snack recipes for the family. It takes forty minutes to prepare avocado chips at home.
Ingredients Required To Prepare The Dish
One large avocado
Three fourth cup of parmesan
One teaspoon of lemon juice
Half teaspoon garlic powder
Half teaspoon of Italian seasonings
Back pepper powder
Step By Step Method To Prepare Avocado Chips
Firstly, preheat the oven to around three hundred degrees. Next, take two baking sheets and line with parchment paper. Next, take a bowl and mix the avocado until it gets smooth. Stir with lemon juice, garlic powder, and Italian seasonings. Finally, add salt and pepper.
After that, take spoons of the mixture on a baking sheet. Place each scoop around three inches apart from each other. Flatten them with a spatula or with the back of a cup. Bake the scoops for thirty minutes until it turns golden. Finally, cool the chips and serve them at room temperature.